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1.
The McDonaldization of society : an investigation into the changing character of contemporary social life / George Ritzer. by
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Thousand Oaks, Calif. : Pine Forge Press, c1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
The McDonaldization of society / Ritzer, George. by
Edition: new century ed.
Material type: Text Text; Format: print
Publication details: Calif. : Pine Forge Press, c2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Food safety and nutrition / edited by Dorothy Green. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Dining out : secrets from America's leading critics, chefs and restaurateurs / by Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley, 1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Food and culture in America : a nutrition handbook / by Pamela Goyan Kittler and Kathryn P. Sucher. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Belmont, California : West/Wadsworth, 1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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