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	1.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Material type: Text; Format: print Publication details: New York : Macmillan, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX531 M25 1989. Add to cart (remove)
	2.	No cover image available Commercial cooking : exploratory for grade 7/8 / Shane M. Hernandez. by Hernandez, Shane M Material type: Text; Format: print Publication details: Bulacan : St. Andrew Publishing House, c2016 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX820 H43 2016. Add to cart (remove)
	3.	Introduction to food preparation : a manual laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna. by Guzman, Matilde P Luna, Ma. Veritas Fojas Edition: 5th ed. Material type: Text; Format: print Publication details: Manila : Merriam & Webster, c1985 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (9)Call number: FIL TX661 G99 1985, ... Add to cart (remove)
	4.	Palayok : Philippine food through time, on site, in the pot / Doreen G. Fernandez. by Fernandez, Doreen G Material type: Text; Format: print Publication details: Makati City : Bookmark, c2000 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS GN407 F39 2000. Add to cart (remove)
	5.	Food selection and preparation manual / Ma. Corazon R. Reyes, Jocelyn S. Simon. by Reyes, Ma. Corazon R Simon, Jocelyn S Material type: Text; Format: print Publication details: Manila : Mindshapes, c2009 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: FIL TX354 R33 2009, ... Add to cart (remove)
	6.	Fundamentals of cooking and baking / Gene F. Gonzales, Jill F. Sandique. by Gonzales, Gene R Sandique, Jill F Material type: Text; Format: print Publication details: Pasig City : Anvil Pub., c2002 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX652 G58 2002. Add to cart (remove)
	7.	No cover image available All about food / Helen McGrath. by McGrath, Helen Material type: Text; Format: print Publication details: Oxford : Oxford University Press, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	8.	No cover image available Discovering food and nutrition / Helen Kowtaluk. by Kowtaluk, Helen Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Glencoe/McGraw-Hill, c2001 Availability: Items available for loan: (1). Add to cart (remove)
	9.	Foods : experimental perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Macmillan Pub., c1993 Availability: Items available for loan: (1). Add to cart (remove)
	10.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 3rd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	11.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 3rd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	12.	Introductory foods / Marion Bennion. by Bennion, Marion Edition: 9th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	13.	Food for today / Helen Kowtaluk. by Kowtaluk, Helen Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Glencoe McGraw-Hill, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	14.	Webster's new world dictionary of culinary arts / compiled by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	15.	The International dictionary of food and nutrition / Kenneth N. Anderson, Lois E. Anderson. by Anderson, Kenneth N Anderson, Lois E Material type: Text; Format: print Publication details: New York : John Wiley and Sons, c1993 Availability: Items available for loan: (1). Add to cart (remove)
	16.	The Family circle recipe encyclopedia : a complete A-Z of good food and cooking. Material type: Text; Format: print Publication details: Sydney : Murdoch Books, c1995 Availability: Items available for loan: (1). Add to cart (remove)
	17.	The Prentice Hall dictionary of culinary arts / Steven Lavensky ... [et al.]. by Lavensky, Steven Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Pearson Prentice Hall, c2006 Availability: Items available for loan: (1). Add to cart (remove)

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