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Commercial cooking : advanced / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

3.
Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Food production housekeeping and laundry operations / Dr. Anoop Pant. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by
Material type: Text Text; Format: print
Publication details: Mandaluyong City : Books Atbp. Pub., c2014
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (13)Call number: FIL TX537 H54 2014, ...

6.
Fundamentals of cooking and baking / Gene F. Gonzales, Jill F. Sandique. by
Material type: Text Text; Format: print
Publication details: Pasig City : Anvil Pub., c2002
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX652 G58 2002.

7.
Risk management as applied to safety, security and sanitation / Dr. Rene D. Asorno and Dr. Grayfield T. Bajao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Quezon City : Wiseman Books Trading, Inc., c2019
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: FIL TX537 Os5 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Food safety knowledge and handling practices of selected home-based online food vendors in Cavite / by Andrea Mariz R. Guerrero and Ivy Jean S. Pagaduan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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