Results of search for 'ccl=su:"Food"' › Cavite State University catalog

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	1.	Food processing : an industrial powerhouse in transition / John M. Connor. by Connor, John M Publication details: Mass. : Toronto : Lexington Books, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HD9005 C74 1988. Add to cart (remove)
	2.	Food crops us feed crops : global substitution of grains in production / David Barkin. by Barkin, David Batt, Rosemary L Dewalt, Billie R Publication details: Boulder, Colorado : lynne Reinner Publishers, c1990 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HD9018 D44B24 1990. Add to cart (remove)
	3.	Agricultural and food marketing management / I. M. Crawford. by Crawford, I. M Series: Marketing and Agribusiness texts ; 2 Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HD9000.3 C85 1997 v.2. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, William C Westhoff, Dennis C [author] Edition: 4th ed. Material type: Text; Format: print Publication details: N. Y. : McGraw-Hill, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QR115 F86 1988, ... Add to cart (remove)
	5.	Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor] Grumezescu, Alexandru Mihai [editor] Series: Handbook of food bioengineering ; volume 13 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	6.	Food safety : the science of keeping food safe / by Ian C. Shaw. by Shaw, Ian C [author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, New Jersey : Wiley Blackwell/John Wiley & Sons, 2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX531 Sh2 2018, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	7.	No cover image available Improving nutrition programmes : an assessment tool for action / Suraiya Ismail, Martem Immink, Guy Nantel. by Ismail, Suraiya Immink, Martem Nantel, Guy Material type: Text; Format: print Publication details: Rome : FAO, c2002 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HJ696 F61Is5 2002. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor] Holban, Alina Maria [editor] Series: Handbook of food bioengineering ; volume 9 Handbook of food bioengineering ; v. 9 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	9.	No cover image available FAO-EU IPM Programme for cotton in Asia Environmental Education for poor farmers / Peter A. C. Ooi... [et. al.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangkok, Thailand : FAO Regional Office for Asia and the Pacific, 2004 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: HD1417 F21 2004, ... Add to cart (remove)
	10.	Hazard potential of chemical residuals in food / Ghazala Yaqub and Haleema Sadia. by Yaqub, Ghazala [author] Sadia, Haleema [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, ON : Delve Publishing, c2018 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RA1242 A33Y1 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	11.	Table of food composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by McGuire, Michelle [author] Beerman, Kathy A [author] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Australia : Wadsworth Cengage Learning, c2013 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	12.	Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by Kinder, Faye Green, Nancy Harris, Natholyn Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1984 Availability: Items available for loan: (1). Add to cart (remove)
	13.	Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by Kinder, Faye Green, Nancy Harris, Natholyn Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1984 Availability: Items available for loan: (1). Add to cart (remove)
	14.	Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by Kinder, Faye Green, Nancy Harris, Natholyn Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1984 Availability: Items available for loan: (1). Add to cart (remove)
	15.	Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by Kinder, Faye Green, Nancy Harris, Natholyn Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1984 Availability: Items available for loan: (1). Add to cart (remove)
	16.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: Items available for loan: (1). Add to cart (remove)
	17.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: Items available for loan: (1). Add to cart (remove)
	18.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: Items available for loan: (1). Add to cart (remove)
	19.	Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2009 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX763 G44 2009. Add to cart (remove)
	20.	Dining room and banquet management / Anthony J. Strianese. by Strianese, Anthony J Edition: 2nd ed. Material type: Text; Format: print Publication details: Albany, N. Y. : Delmar, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27St8 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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Your search returned 61 results.