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	1.	Introduction to food engineering / by R. Paul Singh and Dennis R. Heldman. by Singh, R. Paul [author] Heldman, Dennis R [author] Series: Food science and technology, international series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jamestown Road, London : Academic Press, 2001 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam : Elsevier, c2009 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam : Elsevier, c2009 Availability: No items available. Add to cart (remove)
	4.	Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam : Elsevier, c2009 Availability: No items available. Add to cart (remove)

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