Results of search for 'ccl=su:"Food"' › Cavite State University catalog

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	1.	No cover image available Perception of Cavite State University students towards food safety and sanitation practices of different food stalls at the University Mall / by Janica Hannel P. Diloy, Jennifer Z. Banias, Marie Fe S. Cronico, Shaine A. Dimatulac, Krista Carlene B. Gamosa, Michelle D. Samoranos, Jeshery P. Sarreal, and Iris G. Tolentino by Diloy, Janica Hannel P [author] Banias, Jeniffer Z [author] Cronico, Marie Fe S [author] Dimatulac, Shaine A [author] Gamosa, Krista Carlene B [author] Samoranos, Michelle D [author] Sarreal, Jeshery P [author] Tolentino, Iris G [author] Tayag, Joana Marie [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite: Cavite State University - Main Campus, 2017 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Commercial cooking : advanced / authored and edited by 3G E-Learning. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G E-Learning FZ LLC, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2). Lists: Print Books 2021. Add to cart (remove)
	3.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	4.	Food production housekeeping and laundry operations / Dr. Anoop Pant. by Pant, Anoop [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	5.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (13)Call number: FIL TX537 H54 2014, ... Add to cart (remove)
	6.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: No items available. Add to cart (remove)
	7.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: No items available. Add to cart (remove)
	8.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: No items available. Add to cart (remove)
	9.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: No items available. Add to cart (remove)
	10.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: No items available. Add to cart (remove)
	11.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: No items available. Add to cart (remove)
	12.	Fundamentals of cooking and baking / Gene F. Gonzales, Jill F. Sandique. by Gonzales, Gene R Sandique, Jill F Material type: Text; Format: print Publication details: Pasig City : Anvil Pub., c2002 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX652 G58 2002. Add to cart (remove)
	13.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	14.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: No items available. Add to cart (remove)
	15.	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text; Format: print Publication details: Oxford : Butterworth Heinemann, c2002 Availability: Items available for loan: (1). Add to cart (remove)
	16.	Food and beverage service / Dennis Lillicrap & John Cousins. by Lillicrap, D. R Cousins, John A Edition: 7th ed. Material type: Text; Format: print Publication details: London : Hodder Arnold, 2006 Availability: Items available for loan: (1). Add to cart (remove)
	17.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David Zachary Rue, Nancy R. (Nancy Roberts), 1933- Linton, Richard Edition: 4th ed. Material type: Text; Format: print Publication details: [Manila, Philippines : Pearson Education South Asia], 2008 Availability: Items available for loan: (1). Add to cart (remove)
	18.	Sevsafe : essentials. Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : National Restaurant Association Educational Foundation, c2002 Availability: Items available for loan: (1). Add to cart (remove)
	19.	Servsafe : coursebook. by Educational Foundation (National Restaurant Association) Edition: 2nd ed. Material type: Text; Format: print Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2002 Availability: Items available for loan: (1). Add to cart (remove)
	20.	No cover image available Serv safe : essentials. Edition: 4th ed. Material type: Text; Format: print Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2006 Availability: Items available for loan: (1). Add to cart (remove)

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Your search returned 36 results.