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1.
Quality assurance operations of carrageenan at Accel Carrageenan Corporation / by Grace V. Penales. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Quality assurance of Emperor's Tea products on Silang Farm Harvest Enterprise / by Renz Carlo M. Martin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Quality assurance in the production of fruit wine at David's Faith Fruit Wine Manufacturing / by Joanna Ruby R. Toledo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Monitoring of product parameters of Chooey Chocolate Line at Universal Robina Corporation / by Roselyn M. Delos Reyes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Monitoring in Chocolate (Chooey) Line production at Universal Robina Corporation-Cavite / by Reschelle S. Angcaya. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Quality control of bread in the packaging area at Doughpro Manufacturing and Trading Corporation / by Jaimie M. Dominguez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Critical control points of finished goods at La Noceda Food Products, Inc. / by Mary Lynchin S. Hormillosa. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Quality control operations of finishing and packaging lines (cakes and pastries) at Kumori Japan Baking / by Angel May V. Solquia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Quality control operations of baking and filling lines (breads and pastries) at Kumori Japan Baking / by Hannah Jenelle V. Mendoza. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Process verification of focaccia, batards, loaves, and tortilla packaging monitoring at Village Gourmet Co. Inc / by Maryann B. Velasco. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Quality assurance operations of flour based products at Universal Robina Corporation - Cavite Plant / by Bernadette D. Ordonio. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Quality control and physicochemical analysis of instant salabat at Delfa's Food Products, Inc. / by Jelly Anne B. Rollon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
In-line validation and monitoring of artisan breads at Village Gourmet Company Inc. / by Jhon Clifford C. Rolle. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
In-line validation of bread products (loaves and buns) and monitoring of pressing and baking line of tortilla at Village Gourmet Co. Inc. / by Jhon Jayford C. Rolle. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Quality control and physicochemical analysis operation of tsokolate Alfonso tablea de Cacao at Delfa's Food Product, Inc / by Sharmaine A. Caadyang. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Quality assurance operation in production of sambong powder at Farmtec Foods, Inc. / by Eliza M. Fajutagana. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Quality assurance operations of lagundi powder at Farmtec Foods, Inc. / by Jamaica E. Cinco. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Quality assurance operations of chocolate milk beverage at URC - Cavite Plant / by Efeshian B. Barrato. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Quality assurance operation of mushroom chips at Mom's Haus of Mushroom Global Manufacturing / by Raymond M. Costacio. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Quality control at Mom's Haus of Mushroom Global Manufacturing / by Gerald A. Celestra. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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