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	1.	Handbook of international food and agricultural policies, volume I / editors William H. Meyers and Thomas Johnson, University of Missouri, USA ; editor-in-chief Timothy Josling, Stanford University. by Josling, Timothy, 1940- [editor] Meyers, William H [editor] Johnson, Thomas [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: Policies for agricultural markets and rural economic activity. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	2.	Handbook of international food and agricultural policies, volume II / editors Donna H. Roberts, Formerly US Department of Agriculture's Economic Research Service, USA ; editor-in-chief Tim Josling, Stanford University. by Josling, Timothy, 1940- [editor] Roberts, Donna H [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: Policies for food safety and quality, improved nutrition, and food security. Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	3.	Handbook of international food and agricultural policies, volume III / editors Karl Meilke, University of Guelph, Canada ; editor-in-chief Tim Josling, Stanford University. by Josling, Timothy, 1940- [editor] Meilke, Karl [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: International trade rules for food and agricultural products. Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	4.	Webster's new world dictionary of culinary arts / compiled by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Food purchasing and preparation / Roy Briggs. by Briggs, Roy Material type: Text; Format: print Publication details: London : Cassell, c2000 Availability: Items available for loan: (1). Add to cart (remove)
	6.	From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin. by Marvin, Bill Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	7.	No cover image available The food and culture around the world handbook / Helen C. Brittin. by Brittin, Helen Clark Material type: Text; Format: print Publication details: Boston : Prentice Hall, c2011 Availability: Items available for loan: (1). Add to cart (remove)
	8.	No cover image available Encyclopedia of foods and their healing power : a guide to food science and diet therapy / George D. Pamplona Roger. by Roger, George Pamplona D Material type: Text; Format: print Publication details: Spain : Editorial Safeliz, c2013 Availability: Items available for loan: (1). Add to cart (remove)
	9.	No cover image available Encyclopedia of foods and their healing power : a guide to food science and diet therapy / George D. Pamplona Roger. by Roger, George Pamplona D Material type: Text; Format: print Publication details: Spain : Editorial Safeliz, c2013 Availability: Items available for loan: (1). Add to cart (remove)
	10.	No cover image available Encyclopedia of foods and their healing power : a guide to food science and diet therapy / George D. Pamplona Roger. by Roger, George Pamplona D Material type: Text; Format: print Publication details: Spain : Editorial Safeliz, c2013 Availability: Items available for loan: (1). Add to cart (remove)
	11.	The International dictionary of food and nutrition / Kenneth N. Anderson, Lois E. Anderson. by Anderson, Kenneth N Anderson, Lois E Material type: Text; Format: print Publication details: New York : John Wiley and Sons, c1993 Availability: Items available for loan: (1). Add to cart (remove)
	12.	The Family circle recipe encyclopedia : a complete A-Z of good food and cooking. Material type: Text; Format: print Publication details: Sydney : Murdoch Books, c1995 Availability: Items available for loan: (1). Add to cart (remove)
	13.	The Prentice Hall dictionary of culinary arts / Steven Lavensky ... [et al.]. by Lavensky, Steven Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Pearson Prentice Hall, c2006 Availability: Items available for loan: (1). Add to cart (remove)

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