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	1.	Hospitality industry purchasing / Michael M. Coltman. by Coltman, Michael M Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Improving food and beverage performance / by Keith Waller. by Waller, Keith [author] Material type: Text; Format: print Publication details: Oxford : Butterworth-Heinemann, c1996 Availability: Items available for loan: (1). Ladislao N. Diwa Memorial Library (1)Call number: TX943 W15 1996. Add to cart (remove)
	3.	Improving food and beverage performance / Keith Waller. by Waller, Keith Series: Hospitality managers pocket books Material type: Text; Format: print Publication details: Oxford : Butterworth-Heinemann, c1996 Availability: No items available. Add to cart (remove)
	4.	Improving food and beverage performance / Keith Waller. by Waller, Keith Series: Hospitality managers pocket books Material type: Text; Format: print Publication details: Oxford : Butterworth-Heinemann, c1996 Availability: No items available. Add to cart (remove)

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