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1.
The Road to tourism : skills for the new professional / Vivienne O'Shannessy, Dean Minett, Geoff Hyde. by
Material type: Text Text; Format: print
Publication details: Australia : Pearson education, c2002
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: G155 Os4 2002, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Marketing for hospitality and tourism / Philip Kotler. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Pearson Education, c2014
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HF5415 K84 2014. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Total quality management for hospitality and tourism / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Singapore : Cengage Learning Asia, c2012
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27F75 2012. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Introducing hospitality / John R. Walker. by
Edition: Sixth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Singapore : Pearson Education South Asia PTE LTD, c2014
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27W15 2014. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Training food service personnel for the hospitality industry / Robert H. Finch. by
Material type: Text Text; Format: print
Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969
Availability: Items available for loan: (1).

6.
Training food service personnel for the hospitality industry / Robert H. Finch. by
Material type: Text Text; Format: print
Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969
Availability: Items available for loan: (1).

7.
Training food service personnel for the hospitality industry / Robert H. Finch. by
Material type: Text Text; Format: print
Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969
Availability: Items available for loan: (1).

8.
Dimensions of the hospitality industry : an introduction / Paul R. Dittmer, Gerald G. Griffin. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: N. Y. : Van Nostrand Reinhold, c1997
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27D63 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1992
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 P4M61 1992. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
The Road to tourism : skills for the new professional / Vivienne O'Shannessy, Dean Minett, Geoff Hyde. by
Material type: Text Text; Format: print
Publication details: Australia : Pearson education, c2002
Availability: Items available for loan: (1).

11.
Hospitality and travel marketing / Alastair M. Morrison. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Albany, New York : Delmar Pub., c1996
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M3M83 1996. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Introduction to hospitality / John R. Walker. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N. J. : Prentice Hall, c2002
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX7911.3 M27W15 2002. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Introduction to the hospitality industry. / Tom Powers. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c1995
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911 P87 1995.

14.
Cases in hospitality marketing and management / Robert C. Lewis. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1997
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27L58 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Hospitality marketing management / Robert D. Reid, David C. Bojanic. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c2001
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M3R27 2001. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Hospitality sales and advertising / James R. Abbey. by
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute, c1989
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 Ab1 1989.

17.
Hospitality and travel marketing / Alastair M. Morrison. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Australia : Delmar Thomson Learning, c2002
Availability: Items available for loan: (1).

18.
Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens. by
Material type: Text Text; Format: print
Publication details: Englewood Cliffs, N. J. : Prentice Hall, c1996
Availability: Items available for loan: (1).

19.
Total quality management for hospitality and tourism / Robert C. Ford. by
Material type: Text Text; Format: print
Publication details: Singapore : Cengage Learning Asia, c2012
Availability: Items available for loan: (1).

20.
Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: [New York] : John Wiley & Sons, c2002
Availability: Items available for loan: (1).

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