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	1.	Hospitality industry purchasing / Michael M. Coltman. by Coltman, Michael M Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	2.	The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington ; conultant editor : Neil Rippington. by Foskett, David [author] Paskins, Patricia [author] Pennington, Andrew [author] Rippington, Neil [contributing editor] Edition: 13th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2016 Other title: The theory of hospitality and catering. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	3.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: Items available for loan: (1). Add to cart (remove)
	4.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: Items available for loan: (1). Add to cart (remove)
	5.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: Items available for loan: (1). Add to cart (remove)
	6.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c2001 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M3R27 2001. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: No items available. Add to cart (remove)
	8.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: No items available. Add to cart (remove)
	9.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: No items available. Add to cart (remove)
	10.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	11.	Improving food and beverage performance / by Keith Waller. by Waller, Keith [author] Material type: Text; Format: print Publication details: Oxford : Butterworth-Heinemann, c1996 Availability: Items available for loan: (1). Ladislao N. Diwa Memorial Library (1)Call number: TX943 W15 1996. Add to cart (remove)
	12.	Hospitality and catering / Mary Aslett and Richard Gower. by Aslett, Mary Gower, Richard Series: Longman Advanced GNVQ and Assessment Guides Material type: Text; Format: print Publication details: England : Longman Group, c1995 Availability: Items available for loan: (1). Add to cart (remove)
	13.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	14.	Improving food and beverage performance / Keith Waller. by Waller, Keith Series: Hospitality managers pocket books Material type: Text; Format: print Publication details: Oxford : Butterworth-Heinemann, c1996 Availability: No items available. Add to cart (remove)
	15.	Hospitality and catering / Mary Aslett and Richard Gower. by Aslett, Mary Gower, Richard Series: Longman Advanced GNVQ and Assessment Guides Material type: Text; Format: print Publication details: England : Longman Group, c1995 Availability: No items available. Add to cart (remove)
	16.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	17.	Improving food and beverage performance / Keith Waller. by Waller, Keith Series: Hospitality managers pocket books Material type: Text; Format: print Publication details: Oxford : Butterworth-Heinemann, c1996 Availability: No items available. Add to cart (remove)
	18.	Hospitality and catering / Mary Aslett and Richard Gower. by Aslett, Mary Gower, Richard Series: Longman Advanced GNVQ and Assessment Guides Material type: Text; Format: print Publication details: England : Longman Group, c1995 Availability: No items available. Add to cart (remove)
	19.	Hotel management : food science / Shweta Singh. by Singh, Shweta [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications, 2021 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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