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	1.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: Items available for loan: (1). Add to cart (remove)
	2.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: Items available for loan: (1). Add to cart (remove)
	3.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: Items available for loan: (1). Add to cart (remove)
	4.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: No items available. Add to cart (remove)
	5.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: No items available. Add to cart (remove)
	6.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: No items available. Add to cart (remove)
	7.	From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin. by Marvin, Bill Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	8.	From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin. by Marvin, Bill Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: No items available. Add to cart (remove)

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