Results of search for 'ccl=su:"Nutrition."' › Cavite State University catalog

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	1.	No cover image available Factors associated with the nutritional status of school age children in selected elementary schools in Indang, Cavite / by Faye Marie D. Delos Santos, Shiela Marie D. Ilao and Sheena Mae A. Lubaton. by Delos Santos, Faye Marie D [author] Ilao, Shiela Marie D [author] Lubaton, Sheena Mae A [author] Rint, Josefina R [adviser] Velasco, Vina V [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Employment for poverty reduction and food security / edited by Joachim von Braun. by Von Braun, Joachim, 1950 - Series: Occasional papers International Food Policy Research Institute Material type: Text; Format: print Publication details: Wash., D. C. : International Food Policy Research Institute, c1995 Availability: Items available for loan: (1). Lists: Research References. Add to cart (remove)
	3.	Food security, poverty, and nutrition policy analysis : statistical methods and applications / edited by Suresh C. Babu and Prabuddha Sanyal. by Babu, Suresh C Sanyal, Prabuddha International Food Policy Research Institute Material type: Text; Format: print Publication details: Burlington, Mass. : Academic Press, 2009 Availability: Items available for loan: (1). Lists: Research References. Add to cart (remove)
	4.	The World food problem : tackling the causes nutrition in the third world / Phillips Foster, Howard D. Leathers. by Foster, Phillips Leathers, Howard D Edition: 2nd ed. Material type: Text; Format: print Publication details: London : Lynne Rienner Pub, c1999 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Handbook of international food and agricultural policies, volume I / editors William H. Meyers and Thomas Johnson, University of Missouri, USA ; editor-in-chief Timothy Josling, Stanford University. by Josling, Timothy, 1940- [editor] Meyers, William H [editor] Johnson, Thomas [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: Policies for agricultural markets and rural economic activity. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	6.	Handbook of international food and agricultural policies, volume II / editors Donna H. Roberts, Formerly US Department of Agriculture's Economic Research Service, USA ; editor-in-chief Tim Josling, Stanford University. by Josling, Timothy, 1940- [editor] Roberts, Donna H [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: Policies for food safety and quality, improved nutrition, and food security. Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	7.	Handbook of international food and agricultural policies, volume III / editors Karl Meilke, University of Guelph, Canada ; editor-in-chief Tim Josling, Stanford University. by Josling, Timothy, 1940- [editor] Meilke, Karl [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: International trade rules for food and agricultural products. Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	8.	Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor] Grumezescu, Alexandru Mihai [editor] Series: Handbook of food bioengineering ; volume 13 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	9.	No cover image available Improving nutrition programmes : an assessment tool for action / Suraiya Ismail, Martem Immink, Guy Nantel. by Ismail, Suraiya Immink, Martem Nantel, Guy Material type: Text; Format: print Publication details: Rome : FAO, c2002 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HJ696 F61Is5 2002. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	Advances in food science and nutrition / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by Visakh P.M [editor] Thomas, Sabu [editor] Iturriaga, Laura B [editor] Ribotta, Pablo Daniel [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Beverly, MA : Scrivener Publishing, c2014 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	11.	Food and culture in America : a nutrition handbook / by Pamela Goyan Kittler and Kathryn P. Sucher. by Kittler, Pamela Goyan [author] Sucher, Kathryn P [author] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, California : West/Wadsworth, 1998 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	Tropical food science / by Cristina García Jaime. by Jaime, Cristina García [author] Material type: Computer file; Format: electronic Language: English Publication details: Oakville, ON : Canada Delve Publishing, 2020 Online access: Click here to read Full-Text E-Book Log-in to the website is required to read this e-book. Click here to request access. Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX360 T75J19 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Online E-Books 2021, Online E-Books 2022. Add to cart (remove)
	13.	Table of food composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by McGuire, Michelle [author] Beerman, Kathy A [author] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Australia : Wadsworth Cengage Learning, c2013 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	14.	Food science and nutrition / 3G E-Learning. by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA : 3G E-learning LLC, c2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	15.	Food, nutrition, and diet therapy : a text book of nutritional care / Maie V. Krause, L. Kathleen Mahan. by Krause, Marie V Mahan, L. Kathleen Edition: 7th ed. Material type: Text; Format: print Publication details: Philadelphia, Pa. : W. B. Saunders, c1984 Availability: Items available for loan: (1). Add to cart (remove)
	16.	Nutrition for the foodservice professional / Karen Eich Drummond. by Drummond, Karen Eich Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX353 D84 1989. Add to cart (remove)
	17.	Nutrition : concepts and controversies / by Eva May Nunnelley Hamilton, Eleanor Noss Whitney and Frances Sienkiewicz Sizer. by Hamilton, Eva May Nunnelley [author] Whitney, Eleanor Noss [author] Sizer, Frances Sienkiewicz [author] Edition: 5th ed. Material type: Text; Format: print Publication details: St. Paul, Minneapolis : West Pub., c1991 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 H18 1991. Add to cart (remove)
	18.	Nutrition : concept and controversies / Frances Sienkiewicz, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 6th ed. Material type: Text; Format: print Publication details: St. Paul, Minn : West Pub, c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 Si9 1994. Add to cart (remove)
	19.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : West/Wadsworth Pub., c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 1997, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	20.	Study guide to accompany Nutrition : concepts and controversies [by] Frances Sizer, Eleanor Whitney / prepared by Jana Kicklighter. by Kicklighter, Jana [author] Whitney, Eleanor Noss [author] Sizer, Frances [author] Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : Wadsworth Pub., c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 K53 1997. Add to cart (remove)

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Your search returned 103 results.