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1.
Effect of bioactive film containing corn starch-chitosan-orange peel extract on ripening of banana (Musa acuminata spp. balbisiana) / by Mark Joseph L. Chua. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Quality control operations of finishing and packaging lines (cakes and pastries) at Kumori Japan Baking / by Angel May V. Solquia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Process verification of focaccia, batards, loaves, and tortilla packaging monitoring at Village Gourmet Co. Inc / by Maryann B. Velasco. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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