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1.
Effects of different storage conditions on the viability and seedling performance of some recalcitrant species / by Alma M. Ramos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1993
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Utilization of seeds from jackfruit and selected legumes in making bean curd (tokwa) / by Michael E. Constante. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Utilization of jackfruit seed flour in the production of sponge cake / by Erin Gray C. Lascano. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Effect of stress ethylene on jack-fruit ripening / by Joy N. Antona ... [et al.]. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Growth of jackfruit seedlings under shaded and unshaded conditions / Jeselita M. Growth. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1981
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Evaluation of jackfruit (Artocarpus heterophyllus Lam.) latex and it effectiveness as a meat tenderizer / Randy B. Gaa. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Extraction and characterization of oil from jackfruit (Artocarpus heterophyllus Lam.) / by Alyssa P. Baes, Rachel Niña G. Crystal, Isha Antoniette R. Vida. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Acceptability of blended sweetened ripe jackfruit (Artocarpus heterophyllus) as flavoring in muffins / by Daren T. Batiola, Denise Angela Ferrer, and Yancy Victor Uy. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Immature jackfruit (Artocarpus heterophyllus) as meat extender in the production of burger patties / by Gemalyn M. Chua, Shezel Jheanne M. Matel, and EJ Christine G. Rozul. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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