Food processing : intermediate /
Food processing : intermediate /
authored and edited by 3G E-Learning.
- UAE : 3G E-Learning FZ LLC, c2016.
- vii, 344 pages :; 26 cm. chiefly color illustrations 30 cm + 1 videodisc of DVD : sound, color (4 3/4 in.)
Includes index. "Printable workbook included in the CD"
Participate in workplace communication -- Work in team environment -- Practice career professionalism -- Practice occupational health and safety procedures -- Apply food safety and sanitation -- Use standard measuring devices and instruments -- Perform mathematical computations -- Implement good manufacturing & environmental practice and procedures -- Implement environmental policies and procedures -- Process foods by salting, curing and smoking -- Process foods by fermentation and pickling...
"The information in this book consists of competencies that a person must achieve to process food by salting, curing and smoking; process food by fermentation and pickling, process food by sugar concentration and package finished/processed food products."--Preface.
9789351158325
Food industry and trade
Food--Processing
RUS TP370 / F73i 2016
Includes index. "Printable workbook included in the CD"
Participate in workplace communication -- Work in team environment -- Practice career professionalism -- Practice occupational health and safety procedures -- Apply food safety and sanitation -- Use standard measuring devices and instruments -- Perform mathematical computations -- Implement good manufacturing & environmental practice and procedures -- Implement environmental policies and procedures -- Process foods by salting, curing and smoking -- Process foods by fermentation and pickling...
"The information in this book consists of competencies that a person must achieve to process food by salting, curing and smoking; process food by fermentation and pickling, process food by sugar concentration and package finished/processed food products."--Preface.
9789351158325
Food industry and trade
Food--Processing
RUS TP370 / F73i 2016