MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01799nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210105101214.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210105b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789351158325 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RUS TP370 |
| Item number |
F73i 2016 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food processing : |
| Remainder of title |
intermediate / |
| Statement of responsibility, etc. |
authored and edited by 3G E-Learning. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
UAE : |
| Name of publisher, distributor, etc. |
3G E-Learning FZ LLC, |
| Date of publication, distribution, etc. |
c2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 344 pages :; 26 cm. |
| Other physical details |
chiefly color illustrations |
| Dimensions |
30 cm |
| Accompanying material |
+ 1 videodisc of DVD : sound, color (4 3/4 in.) |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Printable workbook included in the CD" |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Participate in workplace communication -- Work in team environment -- Practice career professionalism -- Practice occupational health and safety procedures -- Apply food safety and sanitation -- Use standard measuring devices and instruments -- Perform mathematical computations -- Implement good manufacturing & environmental practice and procedures -- Implement environmental policies and procedures -- Process foods by salting, curing and smoking -- Process foods by fermentation and pickling... |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The information in this book consists of competencies that a person must achieve to process food by salting, curing and smoking; process food by fermentation and pickling, process food by sugar concentration and package finished/processed food products."--Preface. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
New Century Books & Gen. Mdse. |
| Method of acquisition |
Purchased |
| Date of acquisition |
08/15/2018 |
| Accession number |
76747 |
| Owner |
nej |
| Purchase price |
5,000.00 |
| PO No. |
2018-08-820 |
| ICS or PAR No. |
2018-1-0557 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
696 |
| Topical term or geographic name entry element |
Food industry and trade |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2404 |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Processing |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
301 |
| Corporate name or jurisdiction name as entry element |
3G E-Learning |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
