Food technology /
Food technology /
3G E-Learning.
- [UAE] : 3G Elearning FZ LLC, c2014.
- 312 pages : illustrations ; 22 cm + 1 videodisc of DVD : sound, color (4 3/4 in.)
Includes bibliographical references (pages [246] – 248).
Introduction to food technology -- Compositional, nutritional and technological aspects of foods -- Compositional, nutritional and technological aspects of animal foods -- Food technologies and public health -- Separation and concentration of food components -- Chemometrics in food technology -- Improving nutrition through the design of food matrices -- Quality management: important aspects for the food industry.
9789351152347 (paperback)
Food industry and trade--Study and teaching
TP370.7 / T41 2014
Includes bibliographical references (pages [246] – 248).
Introduction to food technology -- Compositional, nutritional and technological aspects of foods -- Compositional, nutritional and technological aspects of animal foods -- Food technologies and public health -- Separation and concentration of food components -- Chemometrics in food technology -- Improving nutrition through the design of food matrices -- Quality management: important aspects for the food industry.
9789351152347 (paperback)
Food industry and trade--Study and teaching
TP370.7 / T41 2014