Food technology / (Record no. 35029)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01532nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230824093036.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220103b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351152347 (paperback) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CvSU Main Campus Library |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370.7 |
| Item number | T41 2014 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| 9 (RLIN) | 301 |
| Corporate name or jurisdiction name as entry element | 3G E-Learning |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Food technology / |
| Statement of responsibility, etc. | 3G E-Learning. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [UAE] : |
| Name of publisher, distributor, etc. | 3G Elearning FZ LLC, |
| Date of publication, distribution, etc. | c2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 312 pages : |
| Other physical details | illustrations ; |
| Dimensions | 22 cm |
| Accompanying material | + 1 videodisc of DVD : sound, color (4 3/4 in.) |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages [246] – 248). |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to food technology -- Compositional, nutritional and technological aspects of foods -- Compositional, nutritional and technological aspects of animal foods -- Food technologies and public health -- Separation and concentration of food components -- Chemometrics in food technology -- Improving nutrition through the design of food matrices -- Quality management: important aspects for the food industry. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Source of acquisition | Fund 164 |
| Vendor | Creative Mind Books Center |
| Method of acquisition | Purchased |
| Date of acquisition | 10/05/2017 |
| Accession number | 76324 |
| Owner | NEJ |
| Purchase price | PHP 2,218.50 |
| PO No. | 2017-09-0991 |
| ICS or PAR No. | 2017-1-0738 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 696 |
| Topical term or geographic name entry element | Food industry and trade |
| Form subdivision | Study and teaching |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Electronic File | <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5200a9420ebbf7d21b6cebc97bdbf99b">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5200a9420ebbf7d21b6cebc97bdbf99b</a> |
| Link text | Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Room use only | Non-fiction | Ladislao N. Diwa Memorial Library | Ladislao N. Diwa Memorial Library | Reserve Section | 10/05/2017 | Fund 164 | RUS | 2218.50 | RUS TP370.7 T41 2014 | 00077898 | 01/03/2022 | http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5200a9420ebbf7d21b6cebc97bdbf99b | 01/03/2022 | Books | 76324 |