Normal view MARC view ISBD view

Nutrition for foodservice and culinary professional. /

Drummond, Karen Eich.

Nutrition for foodservice and culinary professional. / Karen Eich Drummond. - 6th ed. - Hoboken, N.J : Wiley, c2007. - xviii, 668 p. : col. ill. ; 25

Includes index.

ISBN: 047159976X

Subjects--Topical Terms:
Nutrition.
Food service.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)