Nutrition for foodservice and culinary professional. / (Record no. 53709)

MARC details
000 -LEADER
fixed length control field 00535nam a2200181 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220321151832.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160919s19uu xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047159976X
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Drummond, Karen Eich.
245 10 - TITLE STATEMENT
Title Nutrition for foodservice and culinary professional. /
Statement of responsibility, etc. Karen Eich Drummond.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 668 p. : col. ill. ; 25
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brefere, Lisa M.

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