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Management by menu /

Kotschevar, Lendal H.

Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. - 3rd ed. - [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. - 387 p. : ill. ; 23 cm.

ISBN: 0915452731

Subjects--Topical Terms:
Food service management.

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