Management by menu / (Record no. 58435)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00723nam a2200181 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321152232.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080505s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0915452731 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kotschevar, Lendal H. |
| 245 10 - TITLE STATEMENT | |
| Title | Management by menu / |
| Statement of responsibility, etc. | Lendal H. Kotschevar, Marcel R. Escoffier. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Chicago, Ill.] : |
| Name of publisher, distributor, etc. | National Restaurant Association, Educational Foundation, |
| Date of publication, distribution, etc. | c1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 387 p. : ill. ; 23 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Escoffier, Marcel Robert, 1949 - |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Educational Foundation (National Restaurant Association). |
| 852 ## - LOCATION | |
| -- | Donated by Ohio State Univ. |
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