Microbial analysis and quality control of samples and pre-mixes at Blaine Manufacturing Corporation /
Mogro, Patricia E.
Microbial analysis and quality control of samples and pre-mixes at Blaine Manufacturing Corporation / by Patricia E. Mogro. - Indang, Cavite : Cavite State University- Main Campus, 2022 - xi, 74 pages : illustrations ; 28 cm.
Plant Practice (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
MOGRO, PATRICIA ELORIAGA. MICROBIAL ANALYSIS AND QUALITY CONTROL TESTING OF RAW MATERIALS AND FINISHED GOODS AT BLAINE MANUFACTURING CORPORATION. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. August 2022. Adviser: Eufemio G. Barcelon, PhD
The plant practice was conducted from July 11, 2022, to August 16, 2022, at Blaine Manufacturing Corporation at Blaine Industrial Complex Brgy.14 Kamias Road Governor's Drive Bo. Bancal Carmona, Cavite, Philippines 4116 for a total of 200 hours. The plant practice focused on the microbial analysis and quality control of raw materials and finished goods wherein the student-trainee acquired skills and knowledge on how to conduct tests and on how microbial techniques are done inside the laboratory. The specific tests and techniques that the trainee acquired are pH and moisture content determination, specific gravity, mass on volume, granulation, peka test, sensory evaluation, proper cleaning and sanitizing equipment. The student trainee also attained good working relationships among the employees of BMC. It is recommended that the company should hire more employees, that will make the work more convenient and faster inside the laboratory.
Microbial contamination--Microbial analysis
Industrial microbiology
Quality control
660.28 / M72 2022
Microbial analysis and quality control of samples and pre-mixes at Blaine Manufacturing Corporation / by Patricia E. Mogro. - Indang, Cavite : Cavite State University- Main Campus, 2022 - xi, 74 pages : illustrations ; 28 cm.
Plant Practice (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
MOGRO, PATRICIA ELORIAGA. MICROBIAL ANALYSIS AND QUALITY CONTROL TESTING OF RAW MATERIALS AND FINISHED GOODS AT BLAINE MANUFACTURING CORPORATION. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. August 2022. Adviser: Eufemio G. Barcelon, PhD
The plant practice was conducted from July 11, 2022, to August 16, 2022, at Blaine Manufacturing Corporation at Blaine Industrial Complex Brgy.14 Kamias Road Governor's Drive Bo. Bancal Carmona, Cavite, Philippines 4116 for a total of 200 hours. The plant practice focused on the microbial analysis and quality control of raw materials and finished goods wherein the student-trainee acquired skills and knowledge on how to conduct tests and on how microbial techniques are done inside the laboratory. The specific tests and techniques that the trainee acquired are pH and moisture content determination, specific gravity, mass on volume, granulation, peka test, sensory evaluation, proper cleaning and sanitizing equipment. The student trainee also attained good working relationships among the employees of BMC. It is recommended that the company should hire more employees, that will make the work more convenient and faster inside the laboratory.
Microbial contamination--Microbial analysis
Industrial microbiology
Quality control
660.28 / M72 2022