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Microbial analysis and quality control of samples and pre-mixes at Blaine Manufacturing Corporation / by Patricia E. Mogro.

By:

Mogro, Patricia E [author]

Contributor(s):

Barcelon, Eufemio G [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022Description: xi, 74 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

660.28 M72 2022

Online resources:

Click here to view the Abstract and Table of Contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.

Abstract: MOGRO, PATRICIA ELORIAGA. MICROBIAL ANALYSIS AND QUALITY CONTROL TESTING OF RAW MATERIALS AND FINISHED GOODS AT BLAINE MANUFACTURING CORPORATION. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. August 2022. Adviser: Eufemio G. Barcelon, PhD The plant practice was conducted from July 11, 2022, to August 16, 2022, at Blaine Manufacturing Corporation at Blaine Industrial Complex Brgy.14 Kamias Road Governor's Drive Bo. Bancal Carmona, Cavite, Philippines 4116 for a total of 200 hours. The plant practice focused on the microbial analysis and quality control of raw materials and finished goods wherein the student-trainee acquired skills and knowledge on how to conduct tests and on how microbial techniques are done inside the laboratory. The specific tests and techniques that the trainee acquired are pH and moisture content determination, specific gravity, mass on volume, granulation, peka test, sensory evaluation, proper cleaning and sanitizing equipment. The student trainee also attained good working relationships among the employees of BMC. It is recommended that the company should hire more employees, that will make the work more convenient and faster inside the laboratory.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	660.28 M72 2022 (Browse shelf(Opens below))		Link to resource	Room use only	PP-037		00084426

Plant Practice (Bachelor of Science in Food Technology) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.

MOGRO, PATRICIA ELORIAGA. MICROBIAL ANALYSIS AND QUALITY CONTROL TESTING OF RAW MATERIALS AND FINISHED GOODS AT BLAINE MANUFACTURING CORPORATION. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. August 2022. Adviser: Eufemio G. Barcelon, PhD
The plant practice was conducted from July 11, 2022, to August 16, 2022, at Blaine Manufacturing Corporation at Blaine Industrial Complex Brgy.14 Kamias Road Governor's Drive Bo. Bancal Carmona, Cavite, Philippines 4116 for a total of 200 hours. The plant practice focused on the microbial analysis and quality control of raw materials and finished goods wherein the student-trainee acquired skills and knowledge on how to conduct tests and on how microbial techniques are done inside the laboratory. The specific tests and techniques that the trainee acquired are pH and moisture content determination, specific gravity, mass on volume, granulation, peka test, sensory evaluation, proper cleaning and sanitizing equipment. The student trainee also attained good working relationships among the employees of BMC. It is recommended that the company should hire more employees, that will make the work more convenient and faster inside the laboratory.

Submitted to the University Library February 16, 2023 PP-037