Microbial analysis and quality control of samples and pre-mixes at Blaine Manufacturing Corporation / (Record no. 64424)

MARC details
000 -LEADER
fixed length control field 02793nam a22003377a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241029111227.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240801b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency Cavite State University - Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28
Item number M72 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mogro, Patricia E.
9 (RLIN) 45777
Relator term author
245 10 - TITLE STATEMENT
Title Microbial analysis and quality control of samples and pre-mixes at Blaine Manufacturing Corporation /
Statement of responsibility, etc. by Patricia E. Mogro.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite :
Name of publisher, distributor, etc. Cavite State University- Main Campus,
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent xi, 74 pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Plant Practice (Bachelor of Science in Food Technology) Cavite State University.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
508 ## - CREATION/PRODUCTION CREDITS NOTE
College and Department College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
520 3# - SUMMARY, ETC.
Summary, etc. MOGRO, PATRICIA ELORIAGA. MICROBIAL ANALYSIS AND QUALITY CONTROL TESTING OF RAW MATERIALS AND FINISHED GOODS AT BLAINE MANUFACTURING CORPORATION. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. August 2022. Adviser: Eufemio G. Barcelon, PhD<br/> The plant practice was conducted from July 11, 2022, to August 16, 2022, at Blaine Manufacturing Corporation at Blaine Industrial Complex Brgy.14 Kamias Road Governor's Drive Bo. Bancal Carmona, Cavite, Philippines 4116 for a total of 200 hours. The plant practice focused on the microbial analysis and quality control of raw materials and finished goods wherein the student-trainee acquired skills and knowledge on how to conduct tests and on how microbial techniques are done inside the laboratory. The specific tests and techniques that the trainee acquired are pH and moisture content determination, specific gravity, mass on volume, granulation, peka test, sensory evaluation, proper cleaning and sanitizing equipment. The student trainee also attained good working relationships among the employees of BMC. It is recommended that the company should hire more employees, that will make the work more convenient and faster inside the laboratory.<br/><br/>
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted to the University Library
Date of acquisition February 16, 2023
Accession number PP-037
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial contamination
9 (RLIN) 12734
General subdivision Microbial analysis
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industrial microbiology
9 (RLIN) 44245
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality control
9 (RLIN) 1508
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Course or Program Bachelor of Science in Food Technology
9 (RLIN) 2168
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Barcelon, Eufemio G.
9 (RLIN) 4815
Relator term adviser
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text Click here to view the Abstract and Table of Contents
Electronic File <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9d5232c87467339bdbd4940d4731ce6f">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9d5232c87467339bdbd4940d4731ce6f</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Inventory number Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 02/16/2023 Submitted to the university library. PP 600   660.28 M72 2022 00084426 08/01/2024 http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9d5232c87467339bdbd4940d4731ce6f 08/01/2024 Theses / Manuscripts PP-037
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