Applying the deep fried technology in bread making /
Chua, Jonnafer Ann M.
Applying the deep fried technology in bread making / by Jonnafer Ann M. Chua. - Indang, Cavite : Cavite State University- Main Campus, 2009. - ix, 54 pages illustrations ; 28 cm.
Thesis (BSBM--Marketing) Cavite State University
Includes bibliographical references.
College of Economics, Management, and Development Studies (CEMDS) College of Economics, Management, and Development Studies (CEMDS)
CHUA, JONNAFER ANN. APPLYING THE DEEP FRIED TECHNOLOGY IN BREAD MAKING. Undergraduate Enterprise Development Project. Bachelor of Science in Business Management major in Marketing. Cavite State University, Imus, Cavite. March 2009. Adviser Mr. Oliver C. Fauni.
This project operated in the owner's residence, Blk. 25 Lot. 17 Gardenia Valley, Molino3, Bacoor, Cavite with the following objectives: (1) determine the possibility of using different filling and coating in producing breadyum; (2) determine the marketability of the product and profitability of the enterprise; (3) practice the skills and abilities of the proponents in handling a business. The business produced and sold breadyum that has different filling flavors with coating by direct selling and made to order. Marketing Mix Model was used by the business in implementing the strategies. This method was used to attempt and generate the optimum response of the target market. Gross profit ratio of the enterprise was 52.32%. The enterprise had a net income of P 6,644.42. The total sale of the enterprise for Dec. 30, 2008 — March 02, 2009 was P 27,246.00.
Bread
Microbiology--Bread
664.7523 / C47 2009
Applying the deep fried technology in bread making / by Jonnafer Ann M. Chua. - Indang, Cavite : Cavite State University- Main Campus, 2009. - ix, 54 pages illustrations ; 28 cm.
Thesis (BSBM--Marketing) Cavite State University
Includes bibliographical references.
College of Economics, Management, and Development Studies (CEMDS) College of Economics, Management, and Development Studies (CEMDS)
CHUA, JONNAFER ANN. APPLYING THE DEEP FRIED TECHNOLOGY IN BREAD MAKING. Undergraduate Enterprise Development Project. Bachelor of Science in Business Management major in Marketing. Cavite State University, Imus, Cavite. March 2009. Adviser Mr. Oliver C. Fauni.
This project operated in the owner's residence, Blk. 25 Lot. 17 Gardenia Valley, Molino3, Bacoor, Cavite with the following objectives: (1) determine the possibility of using different filling and coating in producing breadyum; (2) determine the marketability of the product and profitability of the enterprise; (3) practice the skills and abilities of the proponents in handling a business. The business produced and sold breadyum that has different filling flavors with coating by direct selling and made to order. Marketing Mix Model was used by the business in implementing the strategies. This method was used to attempt and generate the optimum response of the target market. Gross profit ratio of the enterprise was 52.32%. The enterprise had a net income of P 6,644.42. The total sale of the enterprise for Dec. 30, 2008 — March 02, 2009 was P 27,246.00.
Bread
Microbiology--Bread
664.7523 / C47 2009