MARC details
| 000 -LEADER |
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| fixed length control field |
02444nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230508162143.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
091209s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.7523 |
| Item number |
C47 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chua, Jonnafer Ann M. |
| Relator term |
author |
| 9 (RLIN) |
14414 |
| 245 10 - TITLE STATEMENT |
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| Title |
Applying the deep fried technology in bread making / |
| Statement of responsibility, etc. |
by Jonnafer Ann M. Chua. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2009. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 54 pages |
| Dimensions |
28 cm. |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Thesis (BSBM--Marketing) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
CHUA, JONNAFER ANN. APPLYING THE DEEP FRIED TECHNOLOGY IN BREAD MAKING. Undergraduate Enterprise Development Project. Bachelor of Science in Business Management major in Marketing. Cavite State University, Imus, Cavite. March 2009. Adviser Mr. Oliver C. Fauni. <br/>This project operated in the owner's residence, Blk. 25 Lot. 17 Gardenia Valley, Molino3, Bacoor, Cavite with the following objectives: (1) determine the possibility of using different filling and coating in producing breadyum; (2) determine the marketability of the product and profitability of the enterprise; (3) practice the skills and abilities of the proponents in handling a business. The business produced and sold breadyum that has different filling flavors with coating by direct selling and made to order. Marketing Mix Model was used by the business in implementing the strategies. This method was used to attempt and generate the optimum response of the target market. Gross profit ratio of the enterprise was 52.32%. The enterprise had a net income of P 6,644.42. The total sale of the enterprise for Dec. 30, 2008 — March 02, 2009 was P 27,246.00. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
05-25-2009 |
| Accession number |
T-3998 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| 9 (RLIN) |
1533 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microbiology |
| General subdivision |
Bread |
| 9 (RLIN) |
933 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Marketing |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fauni, Oliver C. |
| 9 (RLIN) |
5814 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=69f49c84b359b1a8658aae2df6538007">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=69f49c84b359b1a8658aae2df6538007</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
