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Establishment of a thermal process for canned guava (Psidium guavaja Linn) puree / by Stella J. Sy.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 1993.Description: xvi, 161 p. : illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.852 Sy1 1993 (Browse shelf(Opens below))		Link to resource	Room use only	T-4290		00010053

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Previous	641.824 v 2008 CJ's fiesta pizza /	641.84 D36 2007 Hotshaburg /	641.852 D36 2004 Shef life and quality evaluation of processed jam from gabi /	641.852 Sy1 1993 Establishment of a thermal process for canned guava (Psidium guavaja Linn) puree /	641.86 B63 1995 Selection of antioxidant suitable for the preservation of Kalamay-Buna /	641.86 C12 1997 Production and marketing of native delicacies /	641.86 C19 2014 Functional properties of sugar palm (Arenga pinnata) syrup in leche flan /	Next

Thesis (Master of Science in Food Science) University of the Philippines

Submitted copy to the University Library. 03/02/2011 T-4101 copy 1

Submitted copy to the University Library. 03/02/2011 T-4290 copy 2