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Processing of cacao seeds into tabliya using traditional method / by Dulce F. Ersando.

By:

Ersando, Dulce F [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1996. Cavite State University- Main Campus,Description: 25p. : ill. ; 28 cm. illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

633.74 Er8 1996

Online resources:

Click here to view thesis abstract and table of contents

Abstract: This project aimed to evaluate the profitability of using traditional method of processing tabliya, evaluate the application of the method to semi-commercial scale production of tabliya, analyze cost and return and to identify points for improvement. This project was conducted at the author’s residence located at Kayquit, Indang, Cavite from January to February, 1996. This project made use of the traditional method as described by Payot(1993). Twenty kilograms of dried cacao beans traditionally used in the manufacture of tabliya was procured at Kayquit, Indang, Cavite. Dried cacao were roasted in Carajay. Seed coats were separated from the nibs by cracking the seed coat followed by winnowing in a bilao or fiat basket. The cleaned cacao seeds were further roasted until dark brown cacao seeds were obtained. It was found out that after roasting and removing the foreign materials, the original 20 kgs. of dried cacao seeds was reduced to 15 kgs equivalent to 734 recovery. The seeds were then ground to a cacao paste. Sugar was added into the ground mass and the mixture was moulded into tablets. A yield of 15 dozen chocolate tablets was sold at P24.00 per dozen total production cost was P1,871.10 while total sales was P2,520.00 giving a total net income of P648.90 equivalent to 34.68% return on investment.

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.74 Er8 1996 (Browse shelf(Opens below))		Room use only	T-1662		00017544

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Previous	633.74 D13 2022 Development of a machine learning based dried cacao beans sorter /	633.74 D65 2015 Micro-scale production of instant champorado with tablea (Theobroma cacao) /	633.74 Ed6 1996 Processing technologies of cacao in Indang, Cavite /	633.74 Er8 1996 Processing of cacao seeds into tabliya using traditional method /	633.74 G93 1990 Succeptability test of rice weevil to madre de cacao leaves under warehouse conditions /	633.74 L62 1997 Effect of inoculum on the quality of tabliya produced fermentation method /	633.74 M31 1980 Flavor characterization of microfermented cacao beans /	Next

Plant practice report (BSA - - Food Processing) Don Severino Agricultural College.

Includes bibliographical references.

This project aimed to evaluate the profitability of using traditional method of processing tabliya, evaluate the application of the method to semi-commercial scale production of tabliya, analyze cost and return and to identify points for improvement.

This project was conducted at the author’s residence located at Kayquit, Indang, Cavite from January to February, 1996.

This project made use of the traditional method as described by Payot(1993).

Twenty kilograms of dried cacao beans traditionally used in the manufacture of tabliya was procured at Kayquit, Indang, Cavite. Dried cacao were roasted in Carajay. Seed coats were separated from the nibs by cracking the seed coat followed by winnowing in a bilao or fiat basket. The cleaned cacao seeds were further roasted until dark brown cacao seeds were obtained. It was found out that after roasting and removing the foreign materials, the original 20 kgs. of dried cacao seeds was reduced to 15 kgs equivalent to 734 recovery.

The seeds were then ground to a cacao paste. Sugar was added into the ground mass and the mixture was moulded into tablets.

A yield of 15 dozen chocolate tablets was sold at P24.00 per dozen total production cost was P1,871.10 while total sales was P2,520.00 giving a total net income of P648.90 equivalent to 34.68% return on investment.

Submitted to the University Library 04/10/1996 T-1662