Cookery : intermediate / authored and edited by 3G E-Learning.
Material type:
TextPublication details: UAE : 3G E-Learning FZ LLC, c2016.Description: vii, 345 pages : color illustrations ; 30 cm. + 1 videodisc of DVD : sound, color (4 3/4 in.)Content type: - text
- unmediated
- volume
- 9789351158066
- TX717 C77 2016
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX717 C77 2016 (Browse shelf(Opens below)) | Room use only | 76741 | 00076725 | ||
Compact Discs
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Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TX717 C77 2016 (Browse shelf(Opens below)) | Room use only | CD0000751 | CD0000751 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| RUS TX556 M5C45 2017 Milk : the most perfect food / | RUS TX612 M4V59 2018 Meat poultry and fish technology / | RUS TX655 L94 1997 Making the most of kitchens / | RUS TX717 C77 2016 Cookery : intermediate / | RUS TX717 C77 2018 Cookery : intermediate / | RUS TX763 C76 1997 Practical bakery / | RUS TX763 M66 2018 Nordic bakery cookbook / |
Includes index.
"Printable workbook included in the CD"
Participate in workplace communication -- Work in a team environment -- Practice career professionalism -- Practice occupational health and safety -- Develop and update industry knowledge -- Observe workplace hygiene procedures -- Perform computer operations -- Perform workplace and safety practices -- Provide effective customer service -- Clean and maintain kitchen premises, prepare stocks, sauces, soups and appetizers -- Prepare salads, sandwiches and dressings -- Prepare meat dishes, egg dishes and poultry -- Prepare vegetables dishes and starch dishes -- Prepare seafood dishes, desserts and sweet sauces, and package prepared foods.
"Combines many different practical and visual skills with knowledge of specialized materials and techniques. Cookery is the art, technology and craft of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely accross the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends."--Back cover.
Fund 164 New Century Books & Gen. Mdse. Purchased 08/15/2018 76741 nej 5,000.00 2018-08-820 2018-1-0557
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