Cookery : intermediate / authored and edited by 3G E-Learning.
Material type: TextPublication details: UAE : 3G E-Learning FZ LLC, c2016.Description: vii, 345 pages : color illustrations ; 30 cm. + 1 videodisc of DVD : sound, color (4 3/4 in.)Content type:- text
- unmediated
- volume
- 9789351158066
- TX717 C77 2016
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX717 C77 2016 (Browse shelf(Opens below)) | Room use only | 76741 | 00076725 | ||
Compact Discs | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TX717 C77 2016 (Browse shelf(Opens below)) | Room use only | CD0000751 | CD0000751 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Multimedia Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
EB TX357 R12 2020 Culinary tourism / | EB TX360 T75J19 2020 Tropical food science / | EB TX397 P94 2022 Production technology of fruit crops / | EB TX717 C77 2016 Cookery : intermediate / | EB TX820 C73 2016 Commercial cooking : advanced / | EB TX820 M35 2018 Catering : technology and management / | EB TX911 H79 2020 Hospitality : an introduction / |
Includes index.
"Printable workbook included in the CD"
Participate in workplace communication -- Work in a team environment -- Practice career professionalism -- Practice occupational health and safety -- Develop and update industry knowledge -- Observe workplace hygiene procedures -- Perform computer operations -- Perform workplace and safety practices -- Provide effective customer service -- Clean and maintain kitchen premises, prepare stocks, sauces, soups and appetizers -- Prepare salads, sandwiches and dressings -- Prepare meat dishes, egg dishes and poultry -- Prepare vegetables dishes and starch dishes -- Prepare seafood dishes, desserts and sweet sauces, and package prepared foods.
"Combines many different practical and visual skills with knowledge of specialized materials and techniques. Cookery is the art, technology and craft of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely accross the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends."--Back cover.
Fund 164 New Century Books & Gen. Mdse. Purchased 08/15/2018 76741 nej 5,000.00 2018-08-820 2018-1-0557