Foods : processing technology, quality and safety / by Kylie Ball.
Material type: Computer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2020.Description: 1 online resource (244, pages) : color illustrationsContent type:- text
- computer
- online resource
- 978-1-7996-7259-3 (e-book)
- TP369 U6B21 2020
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Online E-Books | Ladislao N. Diwa Memorial Library | Non-fiction | OEBP TP369 U6B21 2020 (Browse shelf(Opens below)) | Available | OEBP000087 | OEBP000087 | ||
Compact Discs | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TP369 U6B21 2020 (Browse shelf(Opens below)) | Room use only | CD0000840 | CD0000840 |
Browsing Ladislao N. Diwa Memorial Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
OEBP TK6678 F52 2020 Digital video and audio broadcasting technology : a practical engineering guide / | OEBP TK7867 L62 2020 Fundamentals of layout design for electronic circuits / | OEBP TK7868 D5J19 5020 Adaptive digital circuits for power-performance range beyond wide voltage scaling : from the clock path to the data path / | OEBP TP369 U6B21 2020 Foods : processing technology, quality and safety / | OEBP TP370 D54 2020 Food processing, biochemistry and agriculture / | OEBP TP370 Oi7 2018 Food engineering and technology / | OEBP TP374 W15 2018 Trends in packaging of food / |
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1. Introduction and objectives -- 2. Contamination from the udder : liquid milk products -- 3. Relationship between food and health -- 4. Functional food --
5. Food fermentations -- 6. Upsetting microbial expansion -- 7. Non bacterial causes
Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000087
P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392