Nutrition for healthy living / Wendy J. Schiff.
Material type: TextLanguage: English Publication details: New York, NY : McGraw-Hill Education, 2019.Edition: Fifth editionDescription: 1 volume (various pagings) : color illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9781260092196
- QP141 Sch3 2019
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS QP141 Sch3 2019 (Browse shelf(Opens below)) | Room use only | 77013 | 00078098 |
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RUS QP141 N95s 2016 Nutrition : science and applications / | RUS QP141 Sch3 2018 Nutrition essentials : a personal approach / | RUS QP141 Sch3 2018 Nutrition essentials : a personal approach / | RUS QP141 Sch3 2019 Nutrition for healthy living / | RUS QP141 Si9 1997 Nutrition : concepts and controversies / | RUS QP141 Si9 2000 Nutrition : concepts and controversies / | RUS QP141 B64 2000 Advanced nutrition : macronutrients / |
Includes bibliographical references index.
The Basics of nutrition -- Evaluating nutrition information -- Planning nutritious diets -- Body basics -- Carbohydrates -- Fats and other lipids -- Proteins -- Vitamins -- Water and minerals -- Energy balance and weight control -- Nutrition for physically active lifestyles -- Food safety concerns -- Nutrition for a lifetime -- Appendices -- Glossary -- Index.
"Completely revised and up-to-date, the fifth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom."--Amazon.com
Fund 164 Forefront Book Co., Inc. Purchased 04/25/2019 77013 nej PHP 2,280.00 2019-04-298 2019-1-0251