Wine production and quality / 3G E-Learning.

By:

3G E-Learning [author]

Material type: Text

TextLanguage: English Publication details: USA : 3G E-learning LLC, c2017Description: xii, 266 pages : chiefly color illustrations ; 24 cm + 1 videodisc of DVD : sound, color (4 3/4 in.)Content type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781680956313 (paperback)

Subject(s):

Wine and wine making

LOC classification:

TP548 T41 2017

Online resources:

Click here to view the table of contents

Contents:

Viticulture: the basics -- Climate and soil -- The vineyard, pests and diseases -- Vinification: the basics -- Red and dry white wine making -- Preparing wine for botting -- Still and sparkling wines.

Summary: "Wine is an alcoholic beverage made from fermented grapes or other fruits winemaking is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. While some people might assume different types of wine are segregated merely into reds and whites, this is an oversimplification. While red and white wines have their differences, it is the variety within each group that reveals something about its taste. Some types of white wine might go very well with red meat, while a particular red could be the perfect complement to seafood cuisine. Key features: It provides a structured yet easily readable understanding of wine production, from vine to bottle. Explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Topics are logically arranged according to the course outline of the subject. The use of simple language to facilitate a better understanding of each chapter. Illustrative examples of varying difficulties, wherever needed, are presented to enhance the interest of students."--Back cover The provision of knowledge check test for each chapter is given at the given at the end of chapter to strengthen the learning process of students. The provision of knowledge check test for each chapter is given at the end of chapter to strengthen the learning process of students. Case Study, Role Model, Keywords, and Examples are also provided to enrich the knowledge of students."--Back cover

List(s) this item appears in: Print Books 2022

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS TP548 T41 2017 (Browse shelf(Opens below))		Room use only	78172		00079118

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Previous	RUS TP456 Si6 2001 Introduction to food engineering /	RUS TP492 R25 2012 Refrigeration technology /	RUS TP496 W74 2022 Commercial refrigeration : for air-conditioning technicians /	RUS TP548 T41 2017 Wine production and quality /	RUS TP640 Af6 2010 Chocolate science and technology /	RUS TP671 C45 2017 Chemistry of oils and fats /	RUS TP741 Ur1 2019 Urban lighting for people : evidence-based lighting design for the built environment /	Next

"Wine is an alcoholic beverage made from fermented grapes or other fruits winemaking is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. While some people might assume different types of wine are segregated merely into reds and whites, this is an oversimplification. While red and white wines have their differences, it is the variety within each group that reveals something about its taste. Some types of white wine might go very well with red meat, while a particular red could be the perfect complement to seafood cuisine.
Key features: It provides a structured yet easily readable understanding of wine production, from vine to bottle. Explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Topics are logically arranged according to the course outline of the subject. The use of simple language to facilitate a better understanding of each chapter. Illustrative examples of varying difficulties, wherever needed, are presented to enhance the interest of students."--Back cover
The provision of knowledge check test for each chapter is given at the given at the end of chapter to strengthen the learning process of students.
The provision of knowledge check test for each chapter is given at the end of chapter to strengthen the learning process of students.
Case Study, Role Model, Keywords, and Examples are also provided to enrich the knowledge of students."--Back cover

Fund 164 CD Books International, Inc. Purchased 11/18/2020 78172 pnr PHP 3,600.00 2020-10-371A 2020-1-0324

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