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From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin.
Material type:
TextPublication details: New York : John Wiley, c1994.Description: xiv, 189 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0471590770
- TX911.3 P4M36 1994
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Reference Section | Reference | R TX911.3 P4M36 1994 (Browse shelf(Opens below)) | Room use only | 25141 | 00041643 |
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| R TK5105.875 I57F87 1998 The Internet glossary and quick reference guide / | R TL785.8 Is1 1999 International reference guide to space launch system / | R TS156.17 S59H19 2018 Handbook of lean six sigma / | R TX911.3 P4M36 1994 From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / | R TX911.5 G94 1999 A Guide to college programs in culinary arts, hospitality, and tourism : a directory of CHRIE member colleges and universities / | R AC1 G79 2007 v.1 Great books of the western world / | R AC1 G79 2007 v.2 Great books of the western world / |
"A Restaurants & institutions book." Includes bibliographical references and index.
Fund 164 25141