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Foods : experimental perspective / Margaret McWilliams.

By: Material type: TextTextPublication details: New York : Macmillan Pub., c1993.Edition: 2nd edDescription: xx, 588p. : ill. ; 24 cmISBN:
  • 0023798114
Subject(s):
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Glossary : p. 564 - 574. Includes bibliographical references and index.

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