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1.
Processing of soybeans : the case of Taho and Tokwa Factory in Imus, Cavite / Perpetua Vicente Maranan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1993
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Development of recipes through the utilization of acceptability of serial potato (Dioscorea bulfifera) for viands, snacks and desert / by Julie S. Guevarra. by
Material type: Text Text; Format: print
Language: English
Publication details: Manila : Philippine Normal University, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
The Effect of different methods of applying complete fertilizer on the growth and yield of soybean under the Don Severino Agricultural College conditi by Eugenio C. Gatpandan by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1976
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Adaptability test of ten promising varieties of soybean / by Gliceria J. Marero. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1978
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Eating quality of muffins fortified with FHIA banana-soybean mix / by Ritchelle Mae Cortez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
RJ's fancy dough nutz / by Janice C. Babiera and Ana Marie P. Granada. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Happy Haus Donut atbp. / by Erna O. Gubio, Wendell E. Jimenez and Jefferson M. Palmas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
CJ's fiesta pizza / by Carina D. Dela Cruz and Jasmine P. Villanueva. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Acceptability of blended sweetened ripe jackfruit (Artocarpus heterophyllus) as flavoring in muffins / by Daren T. Batiola, Denise Angela Ferrer, and Yancy Victor Uy. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Production and evaluation of pomelo candies / by Alona Mae P. Baltazar, Jean Darlene R. Penus, and Roniel A. Rosarda. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Development and evaluation of carabeef patties / by Zaldy M. Calderon. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Acceptability of pork patties with different levels of fresh rosemary leaves / by Ma. Loisa B. Molino. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Sensory properties and consumer acceptability of garlic-flavored salted duck egg / by Lemuel M. Armada. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Characterization and acceptability of native and bangkok santol in the production of champoy (kiamoy) / by Katrina Mae D. Ramos and Charmaine V. Rosales. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2010
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Utilization and acceptability of jackfruit as food flavoring in the production of yogurt / by Desiree B. Atas and Alyssa Louise B. Pejana. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2010
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Acceptability of banana-papaya ( Carica Papaya ) / by Michelle M. Illustrisimo... et. al. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Production of ice cream with sugar palm (Arenga pinnata) syrup as sweetener and dragon fruit pigment as food color / by Denisse Mae S. Ronario. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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18.
Extracrion and utilization of food colorant from tiessa / cenestel (Pouteria compechiana) / by Jessa P. Cervantes and Joana Matie L. Comia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Preparation of royal icing and cupcake using kaong syrup as sweetener and dragon fruit pigment as food color / by Mark Steven G. Lopez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Product properties and consumer acceptability of instant salabat with sugar palm (Arenga pinnata) sap as sweetener / by Claire Joy L. Sapotin. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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