Catering management / Grayfield T. Bajao, Rene D. Osorno.
Material type:
TextLanguage: English Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019.Edition: First editionDescription: vii, 150 pages ; illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9786214180905 (pbk)
- TX921 B16 2019
| Item type | Current library | Collection | Call number | Materials specified | URL | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TX921 B16 2019 (Browse shelf(Opens below)) | Link to resource | c1 | Room use only | 79256 | 00081713 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX921 B16 2019 (Browse shelf(Opens below)) | Link to resource | c2 | Available | 79257 | 00081714 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX921 B16 2019 (Browse shelf(Opens below)) | Link to resource | c3 | Available | 79258 | 00081715 | ||
|
Books
|
Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX921 B16 2019 (Browse shelf(Opens below)) | Link to resource | c4 | Available | 79712 | 00082135 | ||
|
Books
|
Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX921 B16 2019 (Browse shelf(Opens below)) | Link to resource | c5 | Available | 79713 | 00082136 | ||
|
Books
|
Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX921 B16 2019 (Browse shelf(Opens below)) | Link to resource | c6 | Available | 79714 | 00082137 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Filipiniana Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| FIL TX921 B16 2019 Catering management / | FIL TX921 B16 2019 Catering management / | FIL TX921 B16 2019 Catering management / | FIL TX921 B16 2019 Catering management / | FIL TX921 B16 2019 Catering management / | FIL TX925 So6 1993 A guide to meal management and table service / | FIL TX925 So6 1993 A guide to meal management and table service / |
Includes bibliographical references.
The catering business industry -- The principles of catering management -- The segment of a catering business -- The menu planning -- The standardization of recipe -- Dining room and banquet management -- Organize functions.
Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79256 PNR PHP 405.00 2021-01-047F 2021-1-0069 copy 1
Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79257 PNR PHP 405.00 2021-01-047F 2021-1-0069 copy 2
Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79258 PNR PHP 405.00 2021-01-047F 2021-1-0069 copy 3
Fund 164 Wiseman's Books Trading, Inc. Purchased 08/04/2021 79712 pnr PHP 405.00 2021-06-337 2021-1-0275 copy 4
Fund 164 Wiseman's Books Trading, Inc. Purchased 08/04/2021 79713 pnr PHP 405.00 2021-06-337 2021-1-0275 copy 5
Fund 164 Wiseman's Books Trading, Inc. Purchased 08/04/2021 79714 pnr PHP 405.00 2021-06-337 2021-1-0275 copy 6
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