Normal view MARC view ISBD view

Monitoring in Chocolate (Chooey) Line production at Universal Robina Corporation-Cavite / by Reschelle S. Angcaya.

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022Description: xiii, 77 pages : illustrations ; 28 cmContent type:

Media type:

Carrier type:

Subject(s):

DDC classification:

Online resources:

Production credits:

College of Agriculture, Food, Environment, and Natural Resources (CAFENR) Institute of Food Science and Technology.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658.562 An4 2022 (Browse shelf(Opens below))		Room use only	PP-021		00084056

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	658.56 D59 2019 Awareness level in safety training precaution in sports for the selected elementary schools in Indang, Cavite /	658.562 Al6 2014 Quality control performance on the production of firearms and ammunition of Arms Corporation of the Philippines /	658.562 Al6 2022 Quality assurance compliance of Frabelle's hotdogs in Mets Logistics Inc. /	658.562 An4 2022 Monitoring in Chocolate (Chooey) Line production at Universal Robina Corporation-Cavite /	658.562 B73 2022 Warehouse quality control assistant for frozen and dry goods at Doughpro Manufacturing and Trading Corporation /	658.562 C13 2022 Food safety and quality control practices implemented at La Noceda Food Products, Inc. /	658.562 C27 2022 Quality assurance operations of natural sweetener at Bond of Brothers Toll and Manufacturing Corporation /	Next

Plant Practice (Bachelor of Science in Food Technology) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment, and Natural Resources (CAFENR) Institute of Food Science and Technology.

Submitted to the University Library February 9, 2023 PP-021