Utilization of kiat-kiat (Citrus clementine) peel for the production of loaf bread / by Chelsiemae G. Pitong.
Material type: TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023Description: xii, 70 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 664.72 P68 2023
- College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 664.72 P68 2023 (Browse shelf(Opens below)) | Room use only | T-9448 | 00084320 |
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Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Submitted to the University Library February 16, 2023 T-9448