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Development of taro corn jam (Colocasia esculenta) with kaong sugar (Arenga pinnata) as substitute sweetener / by Rovie Mae S. Paralejas.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023Description: xiii, 68 pages : illustrations ; 28 cmContent type:

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College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.6 P21 2023 (Browse shelf(Opens below))		Room use only	T-9463		00084353

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Previous	633.58 R66 2014 Production and utilization of bamboo in selected towns of Cavite /	633.6 B29 2009 Laboratory scale production of sugar from sugar palm syrup /	633.6 D35 2017 Development of heat and fire-resistant clothing out to sugar palm (Arenga pinnata (Wumb) Merr .: Arecaceae) fibers /	633.6 P21 2023 Development of taro corn jam (Colocasia esculenta) with kaong sugar (Arenga pinnata) as substitute sweetener /	633.6 Si5 2009 Sugar palm (Arrenga pinnata Wernb Merr) extract as control option for the larvae of spodoptera litura Fab. /	633.6 V66 2009 Natural regeneration pattern of sugar palm (Arenga pinnata (Wurmb) Merr.) in the riparian ecosystem of Indang, Cavite /	633.61 Au6 2015 Quality Control activities for kaong (Arenga pinnata) brown sugar production using automated machines /	Next

Thesis (Bachelor of Science in Food Technology) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.

Submitted to the University Library February 16, 2023 T-9463