Your search returned 178 results.

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	161.	On cooking : a textbook of culinary fundamentals / Sarah Labensky, Alan M. Hause. by Labensky, Sarah Hause, Alan M Edition: 3rd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c2003 Availability: No items available. Add to cart (remove)
	162.	Inexpensive menus / Joy Hayes, consultant editor. by Hayes, Joy Material type: Text; Format: print Publication details: North Sydney : Murdoch Books, c1992 Availability: No items available. Add to cart (remove)
	163.	Floyd on Oz / Keith Floyd. by Floyd, Keith Material type: Text; Format: print Publication details: London : Penguin Books, c1992 Availability: No items available. Add to cart (remove)
	164.	No cover image available Covered barbecue cooking : down under. Material type: Text; Format: print Publication details: Australia : Brendan International Pub, c1992 Availability: No items available. Add to cart (remove)
	165.	Step by step French cooking. Material type: Text; Format: print Publication details: Sydney, Australia : Murdoch Books, c1993 Availability: No items available. Add to cart (remove)
	166.	Compulsive cakes & gateaux : the creative cook / Jane Suthering ; foreword by Anton Edelmann. by Suthering, Jane Material type: Text; Format: print Publication details: London : Conran Octopus, c1993 Availability: No items available. Add to cart (remove)
	167.	Book of rosemary / Jackie French. by Fernch, Jackie Material type: Text; Format: print Publication details: Australia : Angus & Robertson Book, c1993 Availability: No items available. Add to cart (remove)
	168.	The International dictionary of food and nutrition / Kenneth N. Anderson, Lois E. Anderson. by Anderson, Kenneth N Anderson, Lois E Material type: Text; Format: print Publication details: New York : John Wiley and Sons, c1993 Availability: No items available. Add to cart (remove)
	169.	Fast feasts : recipes with maximum impact in minimum time for easy entertaining / Anton Edelmann, text in association with Jane Suthering. by Edelmann, Anton Material type: Text; Format: print Publication details: London : HarperCollins Pub., c1995 Availability: No items available. Add to cart (remove)
	170.	1995 Taste of home, annual recipes / editor, Heidi Reuter Lloyd, Julie Schnittka. by Lloyd, Heidi Reuter Schnittka, Julie Material type: Text; Format: print Publication details: Greendale : Reiman Pub., c2000 Availability: No items available. Add to cart (remove)
	171.	An American country kitchen / Marion Ham, drawings by Carolyn Ringland. by Ham, Marion Material type: Text; Format: print Publication details: South Yarmouth, Mass. : Allan D. Bragdon Pub, c1995 Availability: No items available. Add to cart (remove)
	172.	The Family circle recipe encyclopedia : a complete A-Z of good food and cooking. Material type: Text; Format: print Publication details: Sydney : Murdoch Books, c1995 Availability: No items available. Add to cart (remove)
	173.	1997 Taste of home annual recipes / editor's Julie Schnittka, Geri Truszynski. by Schnittka, Julie Trusznski, Geri Material type: Text; Format: print Publication details: U. S. A. : Reiman Pub., c1996 Availability: No items available. Add to cart (remove)
	174.	Webster's new world dictionary of culinary arts / compiled by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c1997 Availability: No items available. Add to cart (remove)
	175.	1998 Taste of home annual recipes / editor, Julie Schnittka. by Schnittka, Julie Material type: Text; Format: print Publication details: U. S. A. : Reimar Pub., c1997 Availability: No items available. Add to cart (remove)
	176.	The Professional chef's techniques of healthy cooking / the Culinary Institute of America. Material type: Text; Format: print Publication details: Van Nostrand Reinhold, c1997 Availability: No items available. Add to cart (remove)
	177.	The Prentice Hall dictionary of culinary arts / Steven Lavensky ... [et al.]. by Lavensky, Steven Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Pearson Prentice Hall, c2006 Availability: No items available. Add to cart (remove)
	178.	Bread & pastry / Dr. Rene D. Asorno and Dr. Grayfield T. Bajao. by Osorno, Rene D [author] Bajao, Grayfield T [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Quezon City : Wiseman Books Trading, Inc., c2019 Other title: Bread and pastry. Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: FIL TX769 Os5 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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