Results of search for 'ccl=su:"Food." and itype:MAN' › Cavite State University catalog

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	181.	No cover image available Quality assurance operation of tamarind, herbal, and shrimp power production at Farmtec Food, Inc / by Jessa P. Cervantes. by Cervantes, Jessa P [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	182.	No cover image available Extracrion and utilization of food colorant from tiessa / cenestel (Pouteria compechiana) / by Jessa P. Cervantes and Joana Matie L. Comia. by Cervantes, Jessa P [author] Comia, Joana Matie L [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	183.	No cover image available Quality assurance operation of finished products at the Central Laboratory of CDO, Foodsphere Incorporated / by Mark Steve G. Lopez. by Lopez, Mark Steven G [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	184.	No cover image available Preparation of royal icing and cupcake using kaong syrup as sweetener and dragon fruit pigment as food color / by Mark Steven G. Lopez. by Lopez, Mark Steven G [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	185.	No cover image available Functional properties of sugar palm (Arenga pinnata) syrup in leche flan / by Charlene Kim P. Cariaso. by Cariaso, Charlene Kim P [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	186.	No cover image available Product properties and consumer acceptability of instant salabat with sugar palm (Arenga pinnata) sap as sweetener / by Claire Joy L. Sapotin. by Sapotin, Claire Joy L [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	187.	No cover image available Utilization of sugar palm syrup as sweetener in the production of haleyang ube (Dioscorea alata) / by Kimberly A. Masicap. by Masicap, Kimberly A [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	188.	No cover image available Quality assurance of raw materials and finished products at Farmtec Food Incorporated / by Charlene Kim P. Cariaso. by Cariaso, Charlene Kim P [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	189.	No cover image available Sensory properties and acceptability of pineapple jam and jelly with sugar palm syrup as sweetener / by Karen R. Bulaon. by Bulaon, Karen R [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	190.	No cover image available Acceptability of avocado smooth using young coconut and lacatan as flavor enhancer / by Jo V. Ambat by Ambat, Jo V [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	191.	No cover image available Research and development in the formulation of vitamin B-complex low dose supplements at Sydenham Laboratories Incorporation (SLI) / by Karen Mae S. Calicdan. by Calicdan, Karen Mae S [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	192.	No cover image available Rice topps in a box / by Jacquelyn E. Payad, Aileen Ann D. Ricafbort and Jovylind G. Rodis. by Payad, Jaquelyn E [author] Ricafort, Aileen Ann D [author] Rodis, Jovylind G [author] Media, Gemma S [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 2013 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	193.	No cover image available Supply analysis of cassava in the Philippines, 1990-2012 / by Jhannie Jay B. Tumios. by Tumios, Jhannie Jay B [author] Cresino, Nelia C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	194.	No cover image available Awareness and exposure to television commercials of food products : implications to children's eating habit / by Judy Ann C. Escobar. by Escobar, Judy Ann C [author] Ilagan, Florindo C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	195.	No cover image available Nutritional properties of pineapple fruit enzyme as ready to drink health product / by Vince Randel Miko H. Sabido. by Sabido, Vince Rendel Miko H [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	196.	No cover image available Micro-scale production of instant champorado with tablea (Theobroma cacao) / by Maribel V. Doctolero. by Doctolero, Maribel V [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	197.	No cover image available Variability in proximate composition and total soluble solid content of sugar palm (Arenga pinnata) sap collected from trees at different growing sites in Indang / by Jasmine R. Penoblar. by Penoblar, Jasmine Ann R [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	198.	No cover image available Micro-scale production of herbs and spices as seasonings mixes / by Bianca B. Prevosa. by Prevosa, Bianca B [author] Magsino, Analita dM [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	199.	No cover image available Quality evaluation of soft drinks and raw materials in Coca-Cola Botllers Philippines, Inc. / by Raquel Sarah M. Alilam. by Alilam, Raquel Sarah M [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	200.	No cover image available Microorganisms presents in fresh sugar palm (Arenga pinnata) sap / by Eloisa T. Suarez. by Suarez, Eloisa T [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)

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