Your search returned 33 results.

Sort
Results
21.
Commercial multi-enzyme supplementation & broiler performance / by Ponciana P. Garcia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

22.
Influence of level of Duck Meat Inc. on quality attributes of skinless chicken meat longanisa / by Janet A. Almayda. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

23.
Performance of broilers supplemented with oregano (coleus amboinicus) decoction in drinking water / by Jay-jay B. Caparas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

24.
Management practices of backyard dairy carabao raisers in lowland Cavite / by Wendell B. Marzo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

25.
Incorporation of meat from culled duck in beef hamburger patties / by Kerent A. Custodio. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

26.
Utilization of duck meat in the production of native chicken meat franks furthers / by Myla E. Perio. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

27.
Reduced booster, allowance and broiler performance / by Arnold M. Pulido. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

28.
Management practices of NDA-assisted dairy farmers from Cavite / by Robinson M. Rupido. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

29.
Performance of broilers supplemented with oregano (coleus amboinicu) decoction in drinking water / by Jay-jay B. Caparas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

30.
The Effect of nucleotides on the growth performance of weaned piglets / by Sherryl P. Villeta. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

31.
Management practices of NDA-assisted dairy farmers from Cavite / by Robinson M. Rupido. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

32.
Participation of Filipino Muslim women in seaweed farming in Sitangkai, Tawi-Tawi, Philippines / by Nurudin A. Aming. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Baños, Laguna : University of the Philippines Los Baños, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

33.
Physico-chemical & sensory evaluation of fresh & refrigerated quail eggs battered with all purpose flour & glutinous rice flour / by Janice R. Anzures. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Pages
Copyright © 2024. Cavite State University | Koha 23.05