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21.
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Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1996
Availability: Items available for loan: (1).

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22.
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Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1996
Availability: Items available for loan: (1).

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23.
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Supervision in the hospitality industry / Jack E. Miller. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c1998
Availability: Items available for loan: (1).

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24.
Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley and Sons, c1998
Availability: Items available for loan: (1).

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25.
From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1994
Availability: Items available for loan: (1).

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26.
Managing people in the hospitality industry / Michael Riley. by Series: Hospitality essentials series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Abingdon, Oxon ; New York, NY : Routledge, c2019
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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