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381.
Effects of government intervention on the operation of jollijeeps in Makati / Nepziel B. Robantes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2012
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

382.
Micro-scale production of Chevon tocino / Emilie C. Baldimo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

383.
Quality assurance operations of lagundi powder at Farmtec Foods, Inc. / by Jamaica E. Cinco. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

384.
Quality assurance operations of chocolate milk beverage at URC - Cavite Plant / by Efeshian B. Barrato. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

385.
Quality assurance operation of mushroom chips at Mom's Haus of Mushroom Global Manufacturing / by Raymond M. Costacio. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

386.
Quality control at Mom's Haus of Mushroom Global Manufacturing / by Gerald A. Celestra. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

387.
Quality assurance operations of candy line and plant audit at Universal Robina Corporation - Cavite / by Lorainne Gelli Mae V. Sisik. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

388.
Line monitoring, quality control and separation of food allergen and non-food allergens raw materials on Chooey chocolate line at Universal Robina Corporation / by Wimmer D. Antonio. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

389.
Halal assurance of calamansi concentrate at Good Sense Food and Juices Corporation / by Fahad B. Pandita. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

390.
Consumer acceptability of squash (Cucurbita maxima) jam / by Maria Daniela A. Mojica. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

391.
Acceptability of banana peel (Musa acuminata spp. balbisiana) jam with lemon zest / by Razie Kayla B. Aguido. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

392.
Food safety assessment among households in Cavite during Covid-19 pandemic / by Stephen Hermel P. Monzon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

393.
Formulation of ready-to-drink juice using sweet potato leaves (Ipomoea batatas L.) / by Kaiza B. Reyes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

394.
Influence of addition of spent coffee grounds on the processing of buns / by Amy R. Mamposte. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

395.
Formulation of cookies from soybean (Glycine max (L.) pulp / by Ernelene M. Sayritan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

396.
The effectiveness of pineapple (Ananas comosus L. Merr) peel marinade on meat tenderization of beef slices / by Diobe Ann J. Royulada. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

397.
Consumer acceptability of banana-ginger jam slice using various solidifiers / by Mikaela D. Caristea. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

398.
Consumer acceptability of cashew-yema spread using different sources of sugar / by Sofia F. Fuga. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

399.
Formulation of mung bean (Vigna radiata) as tea and its physicochemical analysis / by Jamie Ashley L. Ramos. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

400.
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