Results of search for 'ccl=Provider:New York:' › Cavite State University catalog

Results
	5201.	Microbial biotechnology : fundamentals of applied microbiology / Alexander N Glazer. by Glazer, Alexander N Nikaido, Hiroshi Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Cambridge University Press, c2007 Availability: No items available. Add to cart (remove)
	5202.	Wine basics : a quick and easy guide / Dewey Markham, Jr. ; foreword by Robert Mondavi. by Markham, Dewey, 1953 - Material type: Text; Format: print Publication details: New York : John Wiley, c1993 Availability: No items available. Add to cart (remove)
	5203.	Exploring wine : The Culinary Institute of America's guide to wines of the world / The Culinary Institute of America, Steve Kolpan, Brian H. Smith, Michael A. Weiss. by The Culinary Institute of America Kolpan, Steve Smith, Brian H Weiss, Michael A Edition: 2nd ed. Material type: Text; Format: print Publication details: [New York] : John Wiley, c2002 Availability: No items available. Add to cart (remove)
	5204.	The invention of chic : Therese Bonney and Paris Moderne / Lisa Schlansker Kolosek. by Kolosek, Lisa Schlansker Material type: Text; Format: print Publication details: New York : Thames & Hudson in association with Cooper-Hewitt, National Design Museum, Smithsonian Institution, 2002 Availability: No items available. Add to cart (remove)
	5205.	Operations management : contemporary concepts and cases / Roger G. Schroeder, Susan Meyer Goldstein, M. Johnny Rungtusunatham. by Schroeder, Roger G Goldstein, Susan Meyer Rungtusunatham, M. Johnny Series: The McGraw-Hill/Irwin series operations and decision sciences Edition: 5th ed. Material type: Text; Format: print Publication details: New York, NY : McGraw-Hill/Irwin, c2011 Availability: No items available. Add to cart (remove)
	5206.	Schaum's outline of theory and problems of operation management / Joseph G. Monks. by Monks, Joseph G Series: Schaum's outline series Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : McGraw-Hill, c1996 Availability: No items available. Add to cart (remove)
	5207.	ISO 9001 for engineers and designers / Stephen J. Shoonmaker. by Shoonmaker, Stephen J Material type: Text; Format: print Publication details: New York : McGraw-Hill, c1997 Availability: No items available. Add to cart (remove)
	5208.	Production systems engineering : cost and performance optimization / Richard E. Gustavson. by Gustavson, Richard E Material type: Text; Format: print Publication details: New York : McGraw-Hill, c2010 Availability: No items available. Add to cart (remove)
	5209.	No cover image available Design paradigms : a sourcebook for creative visualization / Warren K. Wake. by Wake, Warren K Material type: Text; Format: print Publication details: New York : John Wiley, c2000 Availability: No items available. Add to cart (remove)
	5210.	Sensors and control systems in manufacturing / Sabrie Soloman. by Soloman, Sabrie Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : McGraw-Hill, c2010 Availability: No items available. Add to cart (remove)
	5211.	Andre talks hair! / Andre Walker with Teresa Wiltz ; with a special message from Oprah Whitney. by Walker, Andre Wiltz, Teresa Material type: Text; Format: print Publication details: New York, N. Y. : Simon & Schuster, c1997 Availability: No items available. Add to cart (remove)
	5212.	Raw food for everyone : essential techniques and 300 simple-to-sophisticated recipes / Alissa Cohen with Leah J. Dubois. by Cohen, Alissa Dubois, Leah J Material type: Text; Format: print Publication details: New York : Penguin Group, c2010 Availability: No items available. Add to cart (remove)
	5213.	Nutrition for the food service professional / Karen Eich Drummond. by Drummond, Karen Eich Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1997 Availability: No items available. Add to cart (remove)
	5214.	Restaurant franchising / Mahmood A. Khan. by Khan, Mahmood A Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c1999 Availability: No items available. Add to cart (remove)
	5215.	Coffee basics : a quick and easy guide / Kevin Knox, Julie Sheldon Huffaker. by Knox, Kevin Huffaker, Julie Sheldon, 1967 - Material type: Text; Format: print Publication details: New York : John Wiley, c1997 Availability: No items available. Add to cart (remove)
	5216.	Smart guide to healing foods / Katharine Colton. by Colton, Katharine Material type: Text; Format: print Publication details: New York : John Wiley, c1999 Availability: No items available. Add to cart (remove)
	5217.	A Neoclassic view of plated desserts : grand finales / by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher. Material type: Text; Format: print Publication details: New York : Wiley, c2000 Availability: No items available. Add to cart (remove)
	5218.	The Chef's art : secrets of fourstar cooking at home / Wayne Gissler. by Gissler, Wayne, 1946 - Material type: Text; Format: print Publication details: New York : John Wiley, c1992 Availability: No items available. Add to cart (remove)
	5219.	Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print Publication details: New York : Wiley, c2004 Availability: No items available. Add to cart (remove)
	5220.	Marketing management for the hospitality industry : a strategic approach / Allen Z. Reich. by Reich, Allen Z Material type: Text; Format: print Publication details: New York : John Wiley, c1997 Availability: No items available. Add to cart (remove)

Refine your search

Availability

Authors

Collections

Item types

Locations

Series

Places

Topics

Your search returned 5802 results.