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Development of mango ketchup with batuan (Garcinia binucao) paste as souring agent / by Raymond M. Costacio.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023Description: xii, 70 pages : illustrations ; 28 cmContent type:

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College of Agriculture, Food, Environment, and Natural Resources (CAFENR) - Institute of Food Science and Technology.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.346 C82 2023 (Browse shelf(Opens below))		Room use only	T-9377		00084218

Thesis (Bachelor of Science in Food Technology) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment, and Natural Resources (CAFENR) - Institute of Food Science and Technology.

Submitted to the University Library February 9, 2023 T-9377