Advances in food science and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.
Material type: TextLanguage: English Publication details: Beverly, MA : Scrivener Publishing, c2013.Description: xx, 304 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781118121023
- TP370 Ad9 2013 v.2
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TP370 Ad9 2013 (Browse shelf(Opens below)) | v.1 | Room use only | 77437 | 00077637 |
Includes bibliographical references and index.
“This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.” -- Publisher’s website
Fund 164 BELVIEW Co., Inc. Purchased November 07, 2017 77437 nej PHP 10777.50 2017-10-1153 2017-1-0821 volume 1